"Lab-voon-sen" >> vermicelli with minced pork in sipcy lemon salad.
"Lab-bla-dook" >> Roasted catfish minced with spicy lemon salad
"Moo-ma-now" >> Pork scald with lemon chili.
"yam-kai-tom-yang-ma-toom" >> Boiled eggs with spicy lemon salad
"yam-koong-hang" >> Dry shrimps with spicy lemon salad
"yam-kai-kem" >> Pickled eggs with spicy lemon salad
"Yum-koong-sod-vasabi" >> Fresh shrimps with spicy lemon and vasabi
"Yum-moo-yor" >> Pork stick salad with spicy lomon.
"Kao-suai" >> Rice
"Kao-rice-burry" >> Rice Burry
"Lab-hed" >> Parboil all mushrooms with thai herbs and lemon chiili.
"Lab-moo" >> Minced pork or minced chicken with Thai herbs and lemon chilli.
"Nam-peak-too-na-chood-pak" >> Tuna in pound chilli with fresh vegetable.
"Nam-tok-moo-up-sa-moon-pai" >> Roast pork with Thai herbs salad.
"Kai-op-me-luak" >> Roasted chicken with vermicelli and spicy lemon sauce.
"Yum-ma-mung-poo-jerd" >> Mango with crabs in spicy lemon salad.
"Tam-pon-la-mai" >> Fruits in spicy lemon salad.
"Yum-oak-gai" >> Roasted chicken with herbs and mango in spicy lemon salad.
"Yum-hed-or-rin-gi" >> Eringi mushroom with spicy lemon salad.
"Yum-voon-zen-bo-ran" >> Vermicelli with dried shrimps, roasted peanuts in spicy lemon herbs.
"Yum-voon-sen-goong-gai-up" >> Shrimps and roasted chicken with vermicelli in spicy lemon salad.
"Yum-look-chin" >> Pork or meat ball in spicy lemon salad.
"Yum-bla-ga-bong" >> Mackerel in tomato sauce with spicy lemon herbs.
"Yum-ma-mung-bla-gob" >> Mango salad with dried fish and spicy lemon.
"Yum-kai-down" >> Sunny side up with spicy lemon herbs.
"Nam-tok-kor-moo-yang" >> Roasted pork in spicy sauce.
"Goong-chair-nam-bla" >> Shrimps in fish sauce and lemon spicy sauce on top.