"chi-tao-hed-hom-ya-jean" >> Radish with pork bone in chinese herbs soup.
"Kang-liang-koong-sod" >> Shrimps and vegetables in thai herbs soup.
"Kang-som-cha-om-koong" >> Omelet acacia with shrimps in orange curry.
"Kao-suai" >> Rice
"Kao-rice-burry" >> Rice Burry
"Bla-nin-luak-jim-see-food" >> Parboil tilapia with spicy lemon sauce.
"Bla-dolly-luak-jim-seafood" >> Parboil dolly with spicy lemon sauce.
"Tom-yum-hed-ruam" >> Mix mushroom in spicy lemon grass soup.
"Tom-zab-ka-dook-moo-on" >> Pork bones with basil, spicy lemon grass soup.
"Tom-yum-bla-dolly" >> Dollys in spicy lemon grass soup.
"Ka-lam-toon-hed-hom-ya-jean" >> Stewed kabbage in Chinese herbs soup.
"Super-peek-bon" >> Chicken wings with Chinese herbs in spicy lemon soup.
"Super-moo-toon" >> Stewed pork in Chinese herbs soup.
"Moo-toon-ya-jean" >> Stewed pork in Chinese herbs soup.
"Super-teen-gai" >> Chicken paws with Chinese herbs in spicy lemon soup.
"Hed-toon-ya-jean" >> Mix mushrooms in chinese herbs soup.
"Loon-chin-nung" >> Meat ball steam with spicy lemon sauce. [big]
"Bla-nin-nung-see-ill" >> Tilapia steam with sauce and Thai herbs.
"Bla-ka-pong-nung-ma-now" >> White snapper steam with spicy lomon.
"Tom-yum-ruam-zab-sai-heal" >> Mix seafood or chicken in spicy lemon grass soup.
"Tom-yum-bla-nin" >> Tilapia in spicy lemon grass soup.
"Tom-yum-pla-kra-bong" >> Mackerel in tomato sauce with spicy lemon grass soup.
"Tom-jab-chai" >> Chinese bok choy with pork borns.
"Tom-kra-dook-moo" >> Pork born with gourd and lettuce pickled in soup.
(Kang-jerd-tao-hoo-moo-sab) Minced pork with soybean cake or seaweed.
"Cang-het" >> Mix muchroom in herb & pickled fish soup.